About us

Welcome to the heart of our kombucha empire, where tradition meets innovation and passion fuels every fermentation. Meet Gery and Miro, the dynamic duo behind our thriving factory dedicated to producing the highest quality Kombucha SCOBY cultures known to mankind.

Gery, with her keen eye for detail and unwavering commitment to excellence, brings decades of experience in the science of fermentation. Her journey into the world of probiotics began as a humble apprentice under a master brewer in her hometown. Through years of dedication and thirst for knowledge, Gery has perfected his craft, mastering the delicate art of growing SCOBY cultures to perfection.

Miro, on the other hand, is the creative force driving our factory's innovation and expansion. With a background in sustainable agriculture and a deep reverence for nature's wisdom, Miro's vision extends far beyond the confines of our fermentation tanks. He is the brains behind our green practices, sourcing the best organic ingredients and pioneering sustainable packaging solutions to minimize our environmental footprint.

Together, Gery and Miro have cultivated a factory where tradition and innovation seamlessly intertwine, resulting in SCOBY cultures of unparalleled quality and purity. Each SCOBY is lovingly grown in our state-of-the-art facilities, where temperature-controlled environments and rigorous quality control measures ensure consistency and excellence in every batch.

But what really sets us apart is our unwavering dedication to our customers. From humble beginnings, our factory has grown to serve kombucha enthusiasts across the globe, from bustling metropolises to remote villages. Whether you're a seasoned brewer or a curious novice, our mission remains the same: to share the magic of kombucha with the world, one SCOBY at a time.

So join us on this journey of flavor, vitality and community. Whether you're sipping a glass of tangy kombucha or growing your own SCOBY culture at home, you know you're part of something bigger—a movement fueled by passion, innovation, and the limitless potential of probiotic alchemy. Welcome to our kombucha family, where every sip is a celebration of life, love and the endless possibilities of fermentation.

One of the largest kombucha mushrooms we have

In our workshop, we grow all sizes, selling some and giving the rest to local farmers for compost

Certified quality

All the mushrooms we grow are subject to constant research and testing to provide our customers with the highest quality

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Customers from all over Europe

We are glad that so many people have trusted us and we have been able to create positive relationships with customers all over Europe

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